salt and peps
in a med. skillet, heat a tablespoon of olive oil. add your seasoned chicken breasts and brown on both sides. as soon as they are browned, add about 1/4 cup of stock to the pan, scraping up the bits with a wooden spoon. this will reduce and get thick, I promise. when it does, add about the same amount of cider. let this get thick again, and add a little more stock. on the last time, instead of cider, add a couple of splashes of heavy cream. by now, your chicken should be done and juicified. slice chicken on the diagonal and top with sauce. serve with raindrops on roses and whiskers on kittens...
Gerber's all natural "amish raised" chickens. No hormones, additives, or science junk. just chicken. all tasty. all the time. I think they even let them have beaks, OH BOY!