I made some shepherd's pie the other night. Although, it was with ground beef, so maybe it should be called rancher's pie. Either way, it was delicious. I layered the top with VERY thinly sliced potates and grated some parmesan on top. really nice. I am not going to write a lot on these posts, I am wicked tired. I have only worked three days this week and already have 34 hours. do the math.
ps. scored those super cool mini coquettes at the TEEJ. definite max moment.