High steaks...big breaks.

I heart beef...I heart steak.  This was a most definite juicy ribeye.  I made a melange of rootin tootin root vegetables.  I also tried something new and made a simple vinaigrette with mirin (sweetened sake).  It was really good, but you have to be careful with it, it's super sweet.  like type 2 diabetes sweet.  other news:  Martha cooked a beef heart the other day.  I tried it and it was actually very good.  I almost didn't, but I figured, hey, how often do you get the chance to eat something like that?  I have more posts, delicious, exciting posts, but I have no time and I'm hungry.  don't worry, things will be back to normal soonish.