I heart beef...I heart steak. This was a most definite juicy ribeye. I made a melange of rootin tootin root vegetables. I also tried something new and made a simple vinaigrette with mirin (sweetened sake). It was really good, but you have to be careful with it, it's super sweet. like type 2 diabetes sweet. other news: Martha cooked a beef heart the other day. I tried it and it was actually very good. I almost didn't, but I figured, hey, how often do you get the chance to eat something like that? I have more posts, delicious, exciting posts, but I have no time and I'm hungry. don't worry, things will be back to normal soonish.