I thought I was supposed to be making light dishes?

It doesn't get much better than fried chicken (well, maybe braised chicken).  I had been craving this for a while and there is no where in town that can do it justice so I decided to have a go at it.  It had been a while since I had last made this and it turned out pretty well.  Seasoned flour, eggwash, seasoned flour, hot oil, drained, plated, mouth, stomach, tasty.  Man, my posts are starting to get rather wordy.

No comments: