Well, I picked the first decent tomato of the year and it was fantastic! I don't know how they get away with being so ridiculously sweet. This is the first year I have grown brandywines and I really should have done more than one plant. Hopefully they will just produce a ton so I have an ample supply. Made some steaks last night on the grill. They were pretty magical. Had some leftover veg so they got to go an extra round with a new meat contender. Sorry, I just finished reading the power of one, must have boxing on my brain. I am smoking a ton of ribs today, as it is monday. I bought some st. louis style pork ribs, country style, and also some beef short ribs. I think maybe I got a little carried away. Perhaps I'll have to invite some friends over. I will post the smoky pics tomorrow. sorry for the blog barrage, I'll try to be more frequent now, it was just a hilatiously busy week, new accounts at the bakery plus the market made for an insane week. I am starting to see a light at then end of the market tunnel, so hopefully we can get some r&d stuff done at the bakery. I also have some really big ideas that will rock the food world's face off, but cannot post them yet as they are in prototype stage and I don't want anyone stealing my stuff.
Well, I picked the first decent tomato of the year and it was fantastic! I don't know how they get away with being so ridiculously sweet. This is the first year I have grown brandywines and I really should have done more than one plant. Hopefully they will just produce a ton so I have an ample supply. Made some steaks last night on the grill. They were pretty magical. Had some leftover veg so they got to go an extra round with a new meat contender. Sorry, I just finished reading the power of one, must have boxing on my brain. I am smoking a ton of ribs today, as it is monday. I bought some st. louis style pork ribs, country style, and also some beef short ribs. I think maybe I got a little carried away. Perhaps I'll have to invite some friends over. I will post the smoky pics tomorrow. sorry for the blog barrage, I'll try to be more frequent now, it was just a hilatiously busy week, new accounts at the bakery plus the market made for an insane week. I am starting to see a light at then end of the market tunnel, so hopefully we can get some r&d stuff done at the bakery. I also have some really big ideas that will rock the food world's face off, but cannot post them yet as they are in prototype stage and I don't want anyone stealing my stuff.
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