French Press Release

I made some hamburgers on friday night.  I had made so many burger buns that morning, and they just looked really good.  I couldn't resist.  The burger buns at work really are fabulous, if you have never tried them, you best be putting it on your list of things to do!  There is a sausage somewhere on that plate but you might not be able to see it behind my GIGANTIC burger.  Things that make this burger special:  well, the bun, obviously, kerrygold "Dubliner" cheese ( something I have gotten into lately, kind of like a parmesan or asiago, but with a sweetness that is just really nice), caramelized onion, homemade barrel pickles, brandywines from my garden, bacon, a fried egg, yes you read that correctly, the list goes on... 
I shattered the glass beaker that goes to my french press tonight.  So bummered out.  I was drying it and was thinking, "how on earth did Amy break my other one?" and then I dropped it.  Touche.   It was a one set of footprints time.  Luckily, Bodum's website lets you just order the glass part for replacement, even though they charge you really ridiculous amounts of money, but I suppose it cuts down on the waste of buying a whole new press system.

1 comment:

Erin said...

I broke my press beaker at the beginning of the summer. It's been the end of good coffee ever since. :(