how 'bout a little pep...
ok, down to biznass:
1lb flatiron steak, cut super thin (like ally mcbeal, or daphne, pre-niles), seasoned with s&p
1 red bell pepper, strippified
1 poblano pepper, ""
1 orange or yellow pepper, ""
1 onion, sliced thin
2 cloves garlic
nice handful cilantro
2 tsp each, chile powder, cumin, coriander powder
salt and peps
(i usually prep everything above and put it in a large bowl of love)
1 8 oz can tomato sauce
get a cast iron or heavy bottomed skillet super hot and add a little olive oil, then add the contents of the love bowl into said smoking pan and stir until you start to get a little color on the veggies, about 4-5 minutes. now add your sauce and stir until it coats all of the other ingredients and then fill up the sauce can with some water. add this and reduce it down until desired thickness is achieved, about 5 mins. you can make this as saucy or dry as you want, i like it just a little saucy, but on the thicker side. serve with rice or over potatoes, or you could spoon it into tortillas and have some pretty bomb tacos. pieces.
Dish Recommends: Ergo Baby Carrier. this is the only way I get anything done around here.