noodle soup was made with thanksgiv leftovers. just boiled some stock, and then slowly kept adding ingredients., started with chiles and ginger, then some paper thin onions, garlic, and snow peas. then noodles, and leftover turkey meat. added some bok choy and soy sauce at the very last and then garnished with a little cilantro and some sriracha sauce. really tasty way to use up roasted poultry. Other pics are yellow curry with tofu, cider chicken with squash risotto, hoisin beef stir fry, and a huge breakfast with home made sausage, potato and onion rosti, Pain de campagne (version 2.0, soon to be at LeQ, oh man is this stuff amazing, look at the great crust on that thing!) and farmyfresh eggs. I didn't eat lunch after this...DISH recommends: eating a huge breakfast. curbs your lunch intake, which is most likely the most sedentary part of your day...
also
ALL CLAD mc-2 14'' inch frying pan. This pan is unbelievable! A breakfast workhorse. Was able to make a pretty big rosti, eggs, sausage, and toast all at once. totally loves it.
1 comment:
Go man go!
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