Once, Twice, Three times Biscotti.

 Well, actually, just two times biscotti, but that didn't sound so hot:)  Biscotti gets baked once, then cools, then you slice it and bake it again. Wife doesn't really like biscotti, unless she snitches some before the second bake.  Weird, huh?  Not to her.  This biscotti was white chocolate and dried cranberry.  Bring on the Joe!  I have been trying to enhance my photography skills.  Hope you all will notice in the coming months.  peaces.
Dish Recommends:
Silpat, cutleryandmore.com, $19.95

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