Today was a day...well, sometimes there's a day...sometimes there's a day...and sometimes there's a day for meat. I seriously have no idea how I have time for typing this right now. I made a quadruple batch of beef burgundy. 13 lbs of chuck roast went into that. I had to rearrange my fridge just to fit it in. I have no idea where I am going to put anything else. Guess I should have thought of that. also, I made 2 pate de campagne. (french country pate of ground pork, bacon, cognac, and ham). Yumsters. I've never had it, but seriously, how can that be bad? I am also making a brisket for the festival of the lights...and latkes.
to the foods: cauliflower curry...mini whiskey glazed "meatloaves"..."jools pasta" from a jamie oliver recipe. I hadn't made indian food in a while and I was inspired from amy's work party. it was pretty tasty. the whiskey meatloaves were made for wife, one of her favsies. I also served those with a potato galette. The tuna dish i have posted before, it is tasty...and easy. i was going to write out some recipes, but I am pooped. expect some holiday postings, fools!
Bon Appetit: I just started getting this magazine. Pretty good. the pate recipe is from this. We'll see...we'll see.
Sleep/relaxation: I am looking forward to getting some of this, extra day off towards the end of the week...booyah!