Thanksgiving Reflections in Segmented Sections

Makenna had never tasted something so delicious.  Mom grabbing a power snack of mini wheats, preparing for the mayhem, Dad needing an emergency coffee fix to get through the 3rd or fourth round of doing dishes.  What a thanksgiving holiday it was.  I reclaimed my title as turkey master, tasted my first non-liquid wild turkey, spent some time with extended famsies, and made a small venture out into black friday.  Yes, as I said previously, I am the turkey master.  scratch that, I am the whole roasted bird master.  Three steps, maybe two, that guarantee success (mad skills also help).  Herb butter, brine, and pork fat.  not necessarily in that order.  steps and secrets to follow.  stay tuned peeps.

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