Today, was a pretty big day for doing yardwork so not much was done in the realm of cooking. I did make some pizzas on the grill (ham, Camembert, and arugula. homemade sausage and artichoke and a margherita.) Also, I am still perfecting my technique for lemonade and have made some great strides since day one. A lot of recipes that I see want you to steep aromatics in the simple syrup but I find that steeping them in the water to be used in the finished product way more beneficial. Currently, I am working on a ginger mint version that is pretty bombtastic! Tomorrow, I am going to so some posting about recent sausage-making adventures and things of the sort.