Also, I made some flank steak with olive oil mash and sweet corn for dinner. I marinated the flank steak in bourbon, balsamic vinegar, and soy. All in all, pretty decent, would have liked the corn to be sweeter, but we won't get the good stuff until the middle of august.
Making some shortbread as we speak, man I love shortbread. Need to run to the hardware store to see if I can get something for bugs to stay away from my tomatoes. I picked about 6 today that had been eaten by the little buggers (no pun intended). Also need some charcoal, thinking about picking up some of the "hardwood" kind because it supposedly burns hotter but will still have to pick up lump for other applications. peace